Experience our authentic Chicken 65, a legendary South Indian appetizer at Mudpot. Featuring tender boneless chicken pieces marinated in yogurt and traditional Tamil spices, deep-fried to golden perfection and tossed with aromatic curry leaves, green chilies, and special South Indian seasonings. This iconic dish from Chennai is a must-try for spice lovers.
Chicken 65 is a legendary South Indian appetizer that originated in Chennai in 1965, hence the name. Our authentic recipe stays true to the original preparation - tender boneless chicken pieces are marinated in thick yogurt along with ginger-garlic paste, red chili powder, turmeric, and garam masala. The marinated chicken is then coated with corn flour and deep-fried until it achieves that perfect golden-brown color and crispy exterior while maintaining juicy tenderness inside.
What makes our Chicken 65 special is the final tempering process - the fried chicken is tossed with fresh curry leaves, sliced green chilies, and mustard seeds that have been sautéed to release their aromatic oils. This traditional technique infuses the dish with authentic South Indian flavors that make it irresistibly fragrant and flavorful. We garnish it with fresh curry leaves and serve it with lemon wedges, making it the perfect appetizer or side dish.
* Nutrition values are approximate
Edmonton Resident
"The best Chicken 65 I've ever had in Edmonton! Perfectly spiced with authentic South Indian flavors and crispy texture. The curry leaves and green chilies make all the difference. This tastes exactly like the ones I had in Chennai!"
March 28, 2024
Local Food Enthusiast
"Mudpot's Chicken 65 is exceptional. The chicken is perfectly marinated and the spice level is just right with authentic curry leaves. The texture is spot-on - crispy outside, tender inside. This is how Chicken 65 should taste!"
February 25, 2024
Regular Customer
"As someone from Tamil Nadu, I was impressed by how authentic this Chicken 65 is! The marinade is perfect, the spicing is traditional, and the tempering with curry leaves brings back memories of home. Outstanding!"
April 20, 2024