Chicken Manchurian is a beloved Indo-Chinese fusion dish that perfectly represents the culinary
creativity of Indian cuisine. Our authentic preparation begins with tender boneless chicken pieces
marinated in soy sauce and coated with corn flour, then deep-fried until golden and crispy.
The signature sauce is a perfect balance of soy sauce, tomato sauce, chili sauce, and aromatic
ginger-garlic paste, creating that distinctive sweet, tangy, and spicy flavor profile.
What makes our Chicken Manchurian special is our South Indian touch - we incorporate curry leaves
and traditional spices that add depth and complexity to the classic Indo-Chinese flavors. The dish
is stir-fried with colorful bell peppers and onions, creating a perfect texture contrast between
the crispy chicken and crunchy vegetables. The final result is a vibrant, flavorful dish that
satisfies both spice lovers and those seeking comfort food with a twist.
Ingredients & Nutrition
Main Ingredients:
- Boneless chicken pieces
- Soy sauce
- Tomato sauce
- Chili sauce
- Bell peppers
- Onions
- Ginger-garlic paste
- Corn flour
- Green chilies
- Curry leaves
- South Indian spices
Nutrition Information (per serving):
- Calories: 460
- Fat: 20g
- Protein: 28g
- Carbohydrates: 38g
* Nutrition values are approximate
