Goat Biryani, also known as Mutton Biryani, is considered the king of all biryanis in South Indian cuisine.
Our preparation begins with selecting the finest quality goat meat, which is marinated for hours in thick
yogurt, ginger-garlic paste, and a complex blend of traditional spices including red chili powder, turmeric,
garam masala, and fresh mint. The meat is then slow-cooked until it becomes so tender it practically
falls off the bone, absorbing all the aromatic flavors.
What makes our Goat Biryani extraordinary is the meticulous layering and dum cooking process. Premium aged
basmati rice is parboiled with whole spices and layered alternately with the tender goat meat, saffron-soaked
milk, ghee, fried onions, and fresh herbs. The pot is then sealed and slow-cooked on low heat, allowing the
steam to circulate and infuse every grain of rice with the rich, meaty flavors. The result is a dish where
each element maintains its identity while contributing to a harmonious whole - perfectly spiced, incredibly
aromatic, and deeply satisfying.
Ingredients & Nutrition
Main Ingredients:
- Fresh tender goat meat
- Premium basmati rice
- Thick yogurt
- Saffron
- Pure ghee
- Biryani spice blend
- Bay leaves
- Cinnamon and green cardamom
- Fresh mint leaves
- Coriander leaves
- Fried onions
Nutrition Information (per serving):
- Calories: 680
- Fat: 24g
- Protein: 42g
- Carbohydrates: 78g
* Nutrition values are approximate
