Experience our award-winning Gobi Manchurian, a signature vegetarian appetizer at Mudpot South Indian Restaurant. Featuring crispy cauliflower florets tossed in tangy, spicy South Indian Manchurian sauce. This popular Indo-Chinese fusion dish is perfect for vegetarians and has helped us earn recognition as Edmonton's Best South Indian Restaurant.
Gobi Manchurian is a popular Indo-Chinese vegetarian appetizer and a signature specialty at Mudpot South Indian Restaurant. Our authentic recipe begins with fresh cauliflower florets blanched and then coated in a light batter made with all-purpose flour, corn flour, and South Indian spices. The cauliflower is deep-fried to golden perfection and then tossed in our tangy South Indian Manchurian sauce.
What makes our Gobi Manchurian special is the perfect balance of flavors – crispy without being greasy, tangy without being overwhelming, and with that distinctive South Indian spice blend that elevates the dish. We serve our Gobi Manchurian with fresh spring onions and green chilies, making it the perfect vegetarian appetizer for any occasion.
* Nutrition values are approximate
Edmonton Resident
"The best Gobi Manchurian I've ever had in Edmonton! Perfectly crispy with just the right tangy South Indian sauce. I order this every time I visit and it's consistently excellent. The cauliflower is always fresh and the sauce is perfectly balanced."
March 22, 2024
Local Food Blogger
"Mudpot's Gobi Manchurian is exceptional. The cauliflower is always crispy and the South Indian sauce is perfectly balanced, and the Indo-Chinese fusion is always authentic. As someone who has tried Gobi Manchurian all over Alberta, I can confidently say this is among the very best."
February 18, 2024
Vegetarian Customer
"As a vegetarian, I'm always looking for great appetizer options. Mudpot's Gobi Manchurian is perfect - the perfect balance of crispy cauliflower and tangy South Indian sauce. It's my go-to vegetarian appetizer!"
April 5, 2024