Experience our authentic Masala Uttapam, a beloved South Indian specialty at Mudpot. Featuring a thick, fluffy pancake made from fermented rice and lentil batter, topped with colorful fresh vegetables including onions, tomatoes, bell peppers, and green chilies. This nutritious and filling dish represents the comfort food of South India at its finest.
Masala Uttapam is a traditional South Indian dish often called the "Indian pizza" due to its round shape and vegetable toppings. Our authentic recipe uses the same fermented batter as dosas but is prepared as a thick, fluffy pancake rather than a thin crepe. The fermentation process gives the uttapam its characteristic tangy flavor and soft, spongy texture that perfectly absorbs the flavors of the fresh vegetable toppings.
What makes our Masala Uttapam special is the generous use of fresh, colorful vegetables that are incorporated right into the cooking process. The vegetables - onions, tomatoes, bell peppers, carrots, and green chilies - are sprinkled on top while the uttapam cooks, allowing them to become perfectly integrated with the batter. We serve it hot with fresh coconut chutney and aromatic sambar, creating a complete, nutritious meal that's both satisfying and healthy.
* Nutrition values are approximate
Edmonton Resident
"The best Masala Uttapam I've ever had in Edmonton! Perfectly thick and fluffy with fresh vegetable toppings. The fermented batter has such a lovely tangy flavor and the vegetables are so fresh and colorful. It's like a healthy Indian pizza!"
March 26, 2024
Local Food Enthusiast
"Mudpot's Masala Uttapam is exceptional. The uttapam is perfectly cooked and the vegetables are fresh and flavorful. The texture is exactly right - fluffy inside with a slightly crispy bottom. The coconut chutney pairs perfectly!"
February 20, 2024
Regular Customer
"As someone who grew up eating uttapam, I can say this is authentic and delicious! The batter is perfectly fermented and the vegetables are so generously added. It's comfort food at its best - filling, healthy, and tasty!"
April 15, 2024