Experience our authentic Mysore Masala Dosa, a signature South Indian specialty at Mudpot. Featuring a crispy golden crepe made from fermented rice and lentil batter, spread with traditional spicy red Mysore chutney and filled with perfectly spiced potato masala. This beloved Karnataka classic showcases the authentic flavors of South Indian cuisine.
Mysore Masala Dosa is a beloved South Indian delicacy originating from the royal city of Mysore in Karnataka. Our authentic recipe begins with a fermented batter made from rice and black lentils, aged to perfection for optimal flavor and texture. The dosa is cooked on a hot griddle until golden and crispy, then spread with our signature spicy red Mysore chutney made from dried red chilies, garlic, and traditional spices.
What makes our Mysore Masala Dosa special is the perfect balance of textures and flavors – the crispy exterior of the dosa contrasts beautifully with the soft, spiced potato masala filling. The Mysore chutney adds a distinctive fiery kick that sets this dosa apart from regular masala dosas. We serve it with fresh coconut chutney and aromatic sambar, creating a complete and satisfying South Indian meal.
* Nutrition values are approximate
Edmonton Resident
"The best Mysore Masala Dosa I've ever had in Edmonton! Perfect crispy texture with authentic spicy red chutney. The potato masala filling is perfectly spiced and the dosa itself has that perfect fermented flavor. It reminds me of the ones I had in Bangalore!"
March 20, 2024
Local Food Enthusiast
"Mudpot's Mysore Masala Dosa is exceptional. The dosa is perfectly crispy and the Mysore chutney has the perfect spice level. The coconut chutney and sambar are also fresh and delicious. This is authentic South Indian cuisine at its finest!"
February 15, 2024
Regular Customer
"As someone from Karnataka, I was skeptical about finding authentic Mysore Masala Dosa in Edmonton. But Mudpot absolutely nailed it! The red chutney is exactly how it should be - spicy, flavorful, and authentic. This is my go-to place for South Indian food now!"
April 12, 2024